The key - lock principle:
→   Exact and goal - oriented

We fight problems where they are taking place.

• Capturing of possible economization
• Transparent operating procedure
• Stable and hygienic solution

Optimization measures and recommendations considering all interfaces, measures for optimization will be developed and presented as integrated concept.

One goal always is a transfer of know-how for possible contributions by the client or for a high internal implementation factor.

JUST IN AIR^® develops all food law relevant and technical hygiene measures and their implementation process and presents them in a transparent way.

Based on a step-by-step plan, this catalogue of measures shows how to integrate possibly existing resources (own contributions) in a reasonable way.

Optimisation of using capacity of a warehouse,
more cheese can be stored.

E.g. the shelving capacity can be improved in a warehouse
(with optimal environmental conditions).

After optimising, 20% (amount 36,8 t) cheese can be shelved now in that warehouse.

• the cheese costs 500 € / t
• customer can shelve 36,5 t more cheese in the warehouse
• with this capacity the customer can increase the gain for 18400 € / month