JUST IN AIR shows to achieve a significant improvement of environmental, product hygiene and as well under economical aspects.

How to find the best way to get a better production, save costs and improve the hygiene standard:
Because different environments have different conditions, the relevant factors shall be determined prior to the development of a permanent and economic hygiene system solution, as well aspects like water saving and waste water purification.

The JUST IN AIR hygiene plant survey /consultation service combines long-term experience in the sensitive field of plant hygiene with know-how in processing technology and food processing.

This means for the food manufacturer that he is able to produce a product with consistently high quality at reduced costs and save the use of water and treat the waste water naturally!

Some examples of the JUST IN AIR and AIR SOLUTION results:

• increase shelf life for fresh salads and ready meals up to 15% and more
• reduce contamination from machines and other surfaces, also during cooling and storage
• find and eliminate mould in only one week during continues production of brie and also salami
• work out a concept to save € 150.000,- in a existing brie production (ventilation) and get even more product safety
• prolonged shelf life for small goods and yoghurt over 50%
• develop a new concept for maturation rooms to have a better humidity and lower mould contamination
• reduce the use of water in cleaning up to 50% (example for slicing lines)