The JUST IN AIR^® hygiene consultation service combines long-term experience in the sensitive field of plant hygiene with know-how in processing technology and food processing.

Together with our national and international users we are able to achieve a significant improvement in environmental and product hygiene conditions already at the planning stage. This means for example the food manufacturer will be able to produce a product with consistently high quality at reduced costs!

With this beneficial hygiene technology in operation, new features can be emphasized on the market providing an important competitive advantage for our customers.

Because different production environments have different operating conditions, the it is first necessary to make a determination of these conditions relevant factors shall be determined prior to the development of a permanent and economic hygiene system solution. The hygiene consultation company JUST IN AIR® as part of the AIR SOLUTION group is offering such service.

A status analysis comprises:
Determination of current hygiene and climate conditions, in particular

• Determination of air-borne count
• Determination of surface count
• Determination of air temperature and humidity
• Visualization of air flow conditions
• Evaluation including status report

Optimization measures and recommendations
Considering all interfaces, measures for optimisation will be developed and presented as integrated concept. These determinations form the basis for providing an optimised solution which is presented as an integrated concept in the context of the overall operations on the site.
In order to ensure the highest level of success in implementing any changes it is a key goal to convey knowledge and know-how to the client. One goal always is a transfer of know-how for possible contributions by the client or for a high internal implementation factor.

JUST IN AIR^® presents a clearly laid out report of results and recommendations taking into account all relevant food and hygiene regulations. Develops all food law relevant and technical hygiene measures and their implementation process and presents them in a transparent way.

Based on a step-by-step plan, this catalogue of measures shows how to integrate possibly existing resources own contributions in a reasonable way.

A complete solution service
JUST IN AIR^® offers project-related monitoring, consultation and result verification for the entire implementation concept, from the idea to the operating equipment. It is not important whether AIR SOLUTION or another company will be carrying out the work.

We also offer all our services individually:

• Tender, evaluation of offers, cost control
• Control of progress during construction
• Commissioning and monitoring
• Result verification - report including new measurements